a slow process designed to extract the most out of the grain, making the finished loaf healthier and more digestible. Going back to these traditional methods is not only great for your body, but also for your soul.
From the hands on teaching to the abundance of goodies to take home, you will be delighted that you spent the day with us.
Why not go back to the way older generations prepared food?Longer and slower, not fast and processed. When you treat your food better, it will treat you better as well.