Fresh Bread Composition

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LIVE

Master sourdough with the Sourdough Made Simple Workshop in your home!

Next Dates

July 15 -  July 21 - July 31

Get in for FREE

-Watch the Video -

Livestream our Sourdough Made Simple Workshop

STREAM WORKSHOP AND BAKE ALONG 

GET LIVE SOURDOUGH COACHING

KNOW YOU ARE DOING IT RIGHT

Bake it Forward & Get in FREE

The Full Sourdough Made Simple Workshop

During this time, finding JOY in the everyday is so important. If you are anything like me, the chance to connect with nature, art, food and creativity sparks JOY and that spark can be contagious (in a good way).

If you have been planning to learn something new, that sparks JOYthis is your chance. Sourdough is not only delicious, but it is healthy for your body due to fermentation, it is also exciting because of the challenges it brings and it is a place where art meets food in a time honoured way.

 

The Sourdough Schoool House is making it possible to learn something you may have been dreaming about for years or maybe you have just recently heard about sourdough.

 

Join us NOW for the livestream Sourdough Made Simple Workshop! Watch along and soak in the workshop or be ready to bake along and make your own sourdough loaf with us.

Get all this for FREE by ...

-Promising to Bake It Forward -

 
  • Get access to a live workshop from Shannon Peckford - founder and Head Instructor

  • Get our signature recipe - Pain au Belle / The Beautiful Bread

  • Get access to the complete videos, PDFs and challenges for the Pain au Belle recipe right from our signature class - Sourdough Series 101 for 30 days.

  • Create your own Sourdough starter

  • Learn the entire Sourdough Process so you can have SUCCESS in sourdough from DAY 1

  • Get TIPS & TRICKS  from Shannon and her team

  • Join the #bakeitforwardchallenge - and get all of this for FREE

Student Success

“I can't say enough how much I loved the Sourdough Series 101 course! I've tried to make sourdough over the years with little success, but with Shannon's guidance I can confidently say now that I'm a sourdough master!

— Krista, Student 

    Sourdough Series 101

 

STREAM

LIVE

-SCHEDULE -

Livestream Workshop

Total - 2.5 hours

ESTIMATED TIMELINE

Welcome, Course Orientation & First Prize

10 minutes

Approximately

5 Minute Break & Second Prize

1 hour & 45 minutes

Approximately

Live Q&A & Final Prize

30 minutes

Approximately

 

#1  BAKE ALONG

  1. Login to course portal

  2. Have an active sourdough starter  

  3. Print recipe and course materials

  4. Prepare LEVAIN the night before

  5. Mise en place ingredients 

  6. Bake along and learn

PREPARE FOR LIVESTREAM

WORKSHOP

-CHOOSE-

OR

#2  WATCH & LEARN

  1. Login to course portal

  2. Print recipe and course materials  

  3. Start a sourdough starter - from course videos

  4. Bring a notebook, pen and the desire to learn

-REGISTER NOW-

 
Our Sourdough Courses
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Our signature course - bread, buns, pizza, bagels and more.

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Make a sourdough starter and learn the basics.

Regular & GF Previews Available.

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Croissants, danish, brioche and all the shapes & fillings.

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Get our signature recipe and learn the sourdough process.

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Gluten Free Sourdough Series from breads to bagels.

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Our newest course!

SO.MUCH.FUN and delish!

 

“The capacity to learn is a gift; The ability to learn is a skill; The willingness to learn is a choice.”

— Brian Herbert

About

I'm Shannon, nice to meet you. I am the founder and Sourdough Instructor for the Sourdough School House.

 

I love to learn, experiment and teach sourdough to people all over who really want to create something amazing!  

 

My #1 priority is to be your guide on your Sourdough Journey and get you baking with success from DAY 1.

 

With the Sourdough School House Framework, you can confidently create sourdough breads, buns, bagels, croissants and more. Your family and friends will be thrilled with your new hobby.

 

We offer several courses (click > course selection) to meet your ever evolving baking goals.

There is just something AMAZING about baking sourdough and I hope you agree.

I am so looking forward to baking with you soon.

Shannon

 
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